Intelligently managing kitchen drainage improves well-being, efficiency and sustainability. Our grease trap case studies are ordered by application and industry and can be found below.
There are operational requirements and grease trap legislation to be considered to effectively manage the drainage. Odour control for health, welfare and well-being of staff as well as easy & quick maintenance to keep staff focused
Since establishing Binder Ltd. in 1964, Wallace Binder has stayed on the cutting edge to lead his company into new markets. He wasn’t about to let grease clog his vision for growth.
A hospital waiting area can sometimes be an intimidating place. It should be as non-threatening a place as possible. But what happens when the placid solitude of the lobby is interrupted by teams of maintenance employees cleaning and sanitising the floor after a wastewater backup?
The Sheraton Hotel in Atlantic City, New Jersey is a modern hotel boasting 502 guest rooms. Located on Ocean Way across the street from the Atlantic City Convention Centre, the hotel also maintains three banquet rooms, 12 meeting rooms, and one restaurant serving breakfast and lunch. In addition to all of this, the Sheraton also serves as the national headquarters of the Miss America Organisation.
At Godfrey’s we try to operate as responsibly and sustainably as we can, installing the Big Dipper means we're meeting current legislation and reducing our impact on the environment and local drains. – Luke Godfrey