Scaling your business is challenging and expensive. At Magnete, we work with you to develop actionable FOG (Fat, Oil and Grease) strategy to simplify process, takes into account your environment and accelerates your organisational FOG compliance as well as supporting your staff with the day to day tasks.
Unlike other strategic grease management experts, we have designed a comprehensive resource library, solutions, best practice and experience pool that supports your business.
Our commercial waste frameworks are changing on an unprecedented scale. Although the reasons for this change and the impact may vary from region to region, there are still some overarching, key trends that are driving market dynamics the world over. The global shift towards decarbonisation and understanding of resource scarcity, for example, is making waste water an increasingly important commodity in many industries and areas of life. In addition to this, previously centralised waster water utilities structures are changing as key assets are becoming increasingly distributed. This started with micro fresh and waste water treatment and is now spreading to areas such as FOG (Fat, Oil and Grease) retention solution. The growing importance of the commercial kitchen in the water economy is playing a crucial role here, with customers demanding much more active focus on preserving resources.
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