Interested in FOG (fat, oil and grease), the impact that it has on our, sewers, environment and daily lives
Magnete is looking for transparency in everything we do to make sure everything is clear and understood when talking about our green journey. True to our values we have created a Sustainability Jargon Buster.
In the fast-paced world of commercial kitchens and food establishments, the need for efficient grease management is paramount. Introducing the Big-Dipper Automatic Grease Trap, a revolutionary solution designed to tackle grease buildup effectively while prioritising hygiene and convenience. In this blog post, we will explore the exceptional features and benefits of the Big-Dipper, with a particular focus on its odor-sealing capabilities. Get ready to experience the pinnacle of automatic grease trap technology!
We use the term “Those two mix like oil and water,” when describing two people who don’t like each other. Maybe you’ve also noticed shimmering oil floating on the surface of water on the road after it rains. In both cases you understand that water and oil don’t mix well —but have you ever wondered why? So many other things can dissolve in water—why not oil? In this activity we’ll explore what makes oil so special.
Grease Traps and Automated Grease Recovery Units (GRU) are one of the most common (Fats, Oils and Grease) FOG Control solutions. Manual or passive and automatic grease traps (GRU)being the most widely accepted devices for commercial kitchen operators. Both devices are marketed as performing essentially the same job of separating fat, oil and grease from kitchen wastewater. At first look automatic grease traps (GRU) seem very expensive compared to manual grease traps. There is more than meets the eye and additional factors should be consider than just the initial purchasing cost of the unit.
