Stay up to date with the FOG (Fat, Oil & Grease) legislation
You won't not take your dry cleaning to your local take away, so why ask your electrician or food supplier to look after your grease management? It saves money, improves the service and increase reliability working directly with a certified grease contractor such as Aqua Mundus.
There are many risks when running a restaurant, takeaway or kitchen. We cannot help with all of them, but we are really, really good at some of them. Ask us about anything FOG (Fat, Oil and Grease) related.
We are thrilled to share that the Aqua Mundus team just completed a fabulous Trapzilla installation that exceeded the client's expectations! From start to finish, Aqua Mundus were committed to delivering exceptional quality and craftsmanship, and the team could not be prouder of the final result.
North American and European grease interceptor standards give you peace of mind that the model you choose will do the job long-term, without risking damage to your community’s wastewater system and your bottom line. While Trapzilla units passed both tests with flying colors, not every grease interceptor does or is even is subjected to these tests in the first place. Here, we outline what these tests entail.
Written by Andrew Crook published in FFR For many years I have had issues with the drains at my shop, not regularly, but every so often there will be a blockage. My shop is on a parade of shops which are mostly occupied by food premises. In the past, previous owners of some of the takeaways have been caught pouring used cooking oil down the drain so when we have had a blockage, I always put it down to the other operators as the drains run my way. With the Government’s Environment Bill currently ‘ping ponging’ between the House of Lords and the Commons, and Cop26 taking place as I write this, it’s a good time to explore this issue.
FOG - Fat, Oil and Grease are a major challenge in wastewater treatment. FOG often includes emulsions, fatty acids solid components, solids composed of esters of glycerol, triglycerides derived from animal or vegetable sources
We believe that our reputation as a trusted industry Expert is our most valuable asset, so it is vital that our advise is always of the highest quality.
We use the term “Those two mix like oil and water,” when describing two people who don’t like each other. Maybe you’ve also noticed shimmering oil floating on the surface of water on the road after it rains. In both cases you understand that water and oil don’t mix well —but have you ever wondered why? So many other things can dissolve in water—why not oil? In this activity we’ll explore what makes oil so special.
