Interested in FOG (fat, oil and grease), the impact that it has on our, sewers, environment and daily lives
It's Monday and it feels this could be the best week ever. Well-rested from the weekend, time off all the work issues as well as a much-needed break and quality time. Thriving from Monday energy, to-do list are crossed of at super sonic speeds, coffee a pleasure not a necessity and tasks are getting done quicker than expected. Would it not be nice to carry this momentum through the week?
Written by Andrew Crook published in FFR For many years I have had issues with the drains at my shop, not regularly, but every so often there will be a blockage. My shop is on a parade of shops which are mostly occupied by food premises. In the past, previous owners of some of the takeaways have been caught pouring used cooking oil down the drain so when we have had a blockage, I always put it down to the other operators as the drains run my way. With the Government’s Environment Bill currently ‘ping ponging’ between the House of Lords and the Commons, and Cop26 taking place as I write this, it’s a good time to explore this issue.
FOG - Fat, Oil and Grease are a major challenge in wastewater treatment. FOG often includes emulsions, fatty acids solid components, solids composed of esters of glycerol, triglycerides derived from animal or vegetable sources
Commercial kitchen operators already know the benefits of using grease interceptors to capture used oil and grease -- cleaner sewage systems, reduced costs for wastewater treatment plants and fewer fines from municipalities. Plus, you can protect your ...
In the fast-paced world of commercial kitchens and food establishments, the need for efficient grease management is paramount. Introducing the Big-Dipper Automatic Grease Trap, a revolutionary solution designed to tackle grease buildup effectively while prioritizing hygiene and convenience. In this blog post, we will explore the exceptional features and benefits of the Big-Dipper, with a particular focus on its odor-sealing capabilities. Get ready to experience the pinnacle of automatic grease trap technology!
Recent energy insecurity highlights the important of strategic energy autonomy with reclaiming of brown grease one of the answers to make our fuel economy more sustainable and independent. 300,000 tones of FOG (Fat, Oil and Grease) are collected every year, with a clear tendency to increase. Using FOG as a resource will reduce dependence on unstable suppliers, reduce greenhouse gases and costs.
