What are the key turn offs for restaurant customers?

The key turn offs for restaurant customers include:

1. Poor service, including unfriendly or unresponsive staff, long wait times for food and drinks, and a lack of attention to detail in terms of cleanliness and presentation.
2. Bad smells and odours when entering the premises
3. High prices compared to the quality of the food and service.
4. Poor quality food, including dishes that are undercooked, overcooked, or not seasoned properly.
5. A lack of atmosphere, such as a noisy or uncomfortable dining room or poor lighting.
6. Dirty or unkempt facilities, such as dirty tables or floors, or bathrooms that are not well-maintained.
7. Limited menu options for dietary restrictions or allergies.
8. Inconsistency in the food and service from visit to visit.
9. Rude or inattentive staff.
10. A lack of attention to details, such as not refilling drinks or clearing dishes in a timely manner.

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