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Stay up to date with the FOG (Fat, Oil & Grease) legislation

red line grease trap

FOG fines are often result of confusion not mal-intent by FSE (Pubs, Restaurants, Take Away, Fish & Chips etc.)

Not enough time, other more pressing issues, lack of clear guidance from experts and general confusion around standards are probably the main reason around the recent increase of breaches of the Water Industry Act 1991.

September 28, 2021

WHY LITTLE DIPPER GREASE TRAP MAY BE THE IDEAL CHOICE FOR A TAKEAWAY

If you own a Takeaway shop or other business within the foodservice industry, chances are good that you are already using some sort of grease separator or grease trap. If not, sooner or later you will likely face clogged pipes, back-ups into your kitchen and costly fines.

September 28, 2021

Every little counts in the fight against climate change

Commercial kitchen operators already know the benefits of using grease interceptors to capture used oil and grease -- cleaner sewage systems, reduced costs for wastewater treatment plants and fewer fines from municipalities. Plus, you can protect your ...

September 28, 2021